Portuguese born but with a professional life experience in 4 continents, have more than 25 years background in business, first in the baking industry and for the past 12 years managing companies. In 2010 founded Iguarias, an importer and distributer company operating in Portugal, Angola and Brazil and one of the leadings luxury food companies in the country. Adding to this trading experience in the food sector, Bruno also created food concepts as Joselito’s and Luzzo, two restaurant chains in Portugal and Spain.

Currently, maintains his role and general manager, but also writing articles for Portugueses newspapers, having a weekly podcast about economy and society and talking in conferences covering areas from investing and creating companies to the food sector and new challenges.