Speakers

Chef Daniel Birk is a distinguished culinary visionary with over two decades of experience. He has led Michelin-starred kitchens in London, and spearheaded restaurant openings and curated world-class dining experiences in prestigious locations, including Shanghai, Dubai, Qatar, St. Moritz, Austria, the Red Sea Project, and Sindalah Island.

His commitment to excellence has earned him and his restaurants numerous prestigious accolades, including World Class Two Knives Award (2024, Best Chefs Awards), Two Michelin Stars for Row on 45 (2024 & retained in 2025) and Chef of the Year by Gault & Millau (2025).