I manage myself in positions of ultra-luxury service Resorts and Boutique Hotels, with experience in five star hotels and world class companies. I consider myself as a very passionate and professional Chef, working with the highest standards of quality, food and beverage hygiene handling and operations. I am oriented to planning, food cost and working under pressure. I am always looking forward to accomplish all task given. I am highly committed in customer satisfaction, focused in guest experiences. I am a proactive and team work oriented person. 10+ years' relevant work experience in Luxury Brands, highly organized with excellent attention to detail, strong experience with Forbes, FSMS & LQA.