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Edgar Palau



Edgar Palau

Edgar Palau

Executive Sous Chef Rancho Pescadero
I manage myself in positions of ultra-luxury service Resorts and Boutique Hotels, with experience in five star hotels and world class companies. I consider myself as a very passionate and professional Chef, working with the highest standards of quality, food and beverage hygiene handling and operations. I am oriented to planning, food cost and working under pressure. I am always looking forward to accomplish all task given. I am highly committed in customer satisfaction, focused in guest experiences. I am a proactive and team work oriented person. 10+ years' relevant work experience in Luxury Brands, highly organized with excellent attention to detail, strong experience with Forbes, FSMS & LQA.

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