Kamesh Ellajosyula is Chief Innovation & Quality Officer at ofi (Olam Food Ingredients) and a member of the executive team at ofi. Kamesh joined Olam in 2010 and has held various senior manufacturing, innovation, regulatory and quality roles. In his current role he oversees a global network of Innovation centers and drives quality and food safety across 100+ food ingredient manufacturing plants. Currently Kamesh serves as the founding member of the Asia Innovation Council of the Conference Board and is the member of the Editorial Advisory Board of Food Technology. Kamesh last worked in technology roles in Frito Lay. Prior assignments include leadership roles in food safety, quality, procurement, international R&D, new product development at Rich Products Corporation. Kamesh received a Master’s degree in Food Science from the Pennsylvania State University and a Master’s degree in Business Administration from the State University of New York.
20 FebruaryAl MultaquaPaul Newnham (SDG2 Advocacy Hub)Ruben Brunsveld (EMEA, Roundtable on Sustainable Palm Oil (SE))Kamesh Ellajosyula (Olam Food Ingredients)David Marit (Government of Saskatchewan)Pratheepan Karunagaran (Apical)Global Leaders , Gulfood Inspire , Sustainability