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Kyung Soo Moon
Culinary Director ,
Sunset Hospitality
Kyung Soo Moon's innovative leadership has been instrumental in the tremendous success of various dining concepts such as Sushisamba, Hanu Dubai and Attiko. He has played a key role in shaping the menus of Sunset Hospitality's projects in the UAE and abroad.
Chef Kyung Soo Moon has over 22 years of experience, holds several certifications, including blowfish (fugu), a title that requires extensive training, and is also an international sake sommelier.