
Mohammad Orfali
Born and raised in Aleppo, found inspiration in what he did and followed suit by building culinary careers around the world. By pursuing his passion, Mohammad set an example for his younger brothers – and it wasn’t that long before his younger brothers Wassim and Omar shared the dream of opening a restaurant of their own. In 2015, the brothers started their first venture together: cooking courses named “The Orfali Bros Masterclass” in 2017. They delivered more than 24 courses by the beginning of the pandemic in 2020.
The course participants were amazed by the originality of their dishes and pastries, and were constantly encouraging them to open a business of their own. Driven by their unflinching perseverance to make their dream come true, the brothers opened Orfali Bros in 2021 in the midst of the global pandemic, with Mohammad handling cooking, Wassim developing pastries, and Omar taking care of pastry execution. For them, no rules apply to their kitchen, no boundaries limit their creativity, and no borders obstruct their exploration.
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20 FebruaryAL Mustaqbal PlazaMohammad Orfali (ORFALI BROS )Louis Han (NAEUM)Michael Wilson (Patron- Marguerite)Thembalethu Zulu (Caterer Middle East)Gulfood Top Table
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22 FebruaryAL Mustaqbal PlazaMohammad Orfali (ORFALI BROS )Gregoire Berger (OSSIANO)Esben Holmboe (Maaemo)Andrew Walsh (Cure Concepts)Thembalethu Zulu (Caterer Middle East)Gulfood Top Table