Speakers

Chef Muhammed Anees runs Malabar Tiffin House, a restaurant focused on cuisine from Kerala, India, particularly the Moppilah community of Malabar. His cooking philosophy is guided by memory, migration, and appetite rather than strict tradition. It's shaped by the flavors he grew up with, the people he encountered during his travels and above all, those he discovered as he made himself home in the melting pot of cultures that is Dubai.