Speakers

Chef Neha Mishra is the self-taught culinary force behind Kinoya, a celebrated ramen and izakaya restaurant that originated in Dubai. Mishra’s journey from a home cook with an underground supper club to an award-winning restaurateur is widely regarded as an inspirational success story. Born in India and raised in the UAE, she broke new ground as an Indian woman excelling in Japanese cuisine, earning accolades and a devoted following.