Paul Clifford
Group Editor
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About Chef
Schedule
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21 FebruaryPanel: Fine dining takes vengeance!Al MultaquaPaul Clifford (itp)Nick Comaty (Ennismore)KELVIN CHEUNG (Jun's)Stefano Mihalitsianos (Tashas Group)Christian Gradnitzer (Rikas Group )Rosalind Parsk (Sheraton Grand Hotel Dubai )Gulfood Inspire , Trends
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20 FebruaryCHEF TALKS - SETTING AN EXAMPLE FOR SUSTAINABILITY, WITH PEETER PIHELAL Mustaqbal PlazaPaul Clifford (itp)Peeter Pihel (Fotografiska, Tallinn )Gulfood Top Table
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20 FebruaryCHEF TALKS - TAKING GLOBAL FLAVOURS AND MAKING THEM LOCALAL Mustaqbal PlazaPaul Clifford (itp)Louis Han (NAEUM)Gulfood Top Table
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21 FebruaryCHEF TALKS – HOW BRF CONTRIBUTES TO A DIVERSE WORLD CUISINEPaul Clifford (itp)Manish Chandna (BRF)Gulfood Top Table
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22 FebruaryCHEF TALKS - HOW HAVING A VISION TRANSLATES TO SUCCESSAL Mustaqbal PlazaPaul Clifford (itp)Esben Holmboe (Maaemo)Gulfood Top Table
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