Rain Kuldjarv
TFTAK Center of Food and Fermentation Technologies
Biography
Rain has more than 15 years of experience in food innovation and product development field. During this time many products developed together with different companies have won prizes locally and internationally, and are well accepted by the consumers because Rain with his team knows what is the key of successful product development and how to make products that meets consumers needs and expectations.
Schedule
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21 FebruaryPanel: Alternative protein power, promise and plightAl MultaquaPaul Newnham (SDG2 Advocacy Hub)Alvyn Severien (ALGAMA)Timo Recker (Tindle)Rain Kuldjarv (TFTAK Center of Food and Fermentation Technologies)Zahi El Sabeh (Americana Foods)Gulfood Inspire
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