Thembalethu Zulu
Thembalethu Zulu is the new editor of Caterer Middle East - the go-to platform for all things relating to the F&B industry. Themba, as she is more commonly known, oversees the region’s most-trusted trade title, including print and digital, as well as working with a fantastic team on brand events.
An experienced editor and writer, she has worked across several leading titles, including the foremost weekly newspaper in South Africa, The Sunday Times. Over the course of her career, she has worked extensively across lifestyle, with a keen interest on travel, food, drinks and entertainment.
She said: “It’s an honour to be part of the biggest F&B event in the world, but being involved in Top Table and Chef Talks is definitely the cherry on the top. I am looking forward to speaking to some of the industry’s leading chefs, as well as experiencing and seeing some of their magic live on stage.”
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20 FebruaryCHEF TALKS - WHY BORDERLESS CUISINE IS ON THE RISEAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Mohammad Orfali (ORFALI BROS )Louis Han (NAEUM)Michael Wilson (Patron- Marguerite)Massimo Vidoni (The Truffleman of Dubai)Gulfood Top Table
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21 FebruaryCHEF TALKS - WHY MOVING AWAY FROM MEAT IS A MUSTAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Gulfood Top Table
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21 FebruaryCHEF TALKS - DEALING WITH SUCCESS IN THE CULINARY WORLDAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Moon Kyung Soo (SUSHISAMBA Dubai)Gulfood Top Table
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21 FebruaryCHEF TALKS - AUTHENTICITY AND THE PUSH FOR REINVENTIONAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Daniele Sperindio (ART DI SPERINDIO)Saverio Sbaragli (Al Muntaha)Gulfood Top Table
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21 FebruaryCHEF TALKS - IS THERE A PLACE IN FINE DINING FOR ALTERNATIVE PROTEINS?AL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Peeter Pihel (Fotografiska, Tallinn )Ilias Doulamis (Conrad Dubai)Carlos Frunze Garza (Teible)Gulfood Top Table
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22 FebruaryCHEF TALKS - BRIDGING THE GAP BETWEEN CASUAL AND FINE DININGAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Mohamad Chabchoul (Millennium & Copthorne Hotels Dubai)David Anderson (Black Tap Dubai)Manish Chandna (BRF)Gulfood Top Table
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22 FebruaryCHEF TALKS - WHY GLOBAL RECOGNITION TRANSLATES TO LOCAL EXCELLENCEAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Esben Holmboe (Maaemo)Gregoire Berger (OSSIANO)Mohammad Orfali (ORFALI BROS )Andrew Walsh (Cure Concepts)Massimo Vidoni (The Truffleman of Dubai)Gulfood Top Table
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22 FebruaryCHEF TALKS - SMASHING THE GLASS CEILING: HOW DUBAI NURTURES FEMALE TALENTAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Celia Stoecklin (Presented By BOCA)Bethany Kehdy (Presented By BOCA)Penelope Diaz (Presented By BOCA)Gabriela Chamorro (Presented By BOCA)Sheerin Ghaffar (Presented By BOCA)Trisha Henault (Presented By BOCA)Sara Aqel (Presented By BOCA)Gulfood Top Table
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23 FebruaryCHEF TALKS - ADVICE FROM A MASTER: HEINZ BECK SHARES HIS WISDOMAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Heinz Beck (La Pergola)Gulfood Top Table
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23 FebruaryCHEF TALKS - WHY DUBAI IS THE PERFECT PLACE TO GROW: SPEAKING TO YOUTHX FINALISTSAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Gulfood Top Table
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24 FebruaryCHEF TALKS - FARM TO FORK DINING AND ITS POSITIVE EFFECT ON THE ENVIRONMENTAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Atul Chopra (Fresh On Table)Gulfood Top Table
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24 FebruaryCHEF TALKS - WHY IT’S TIME TO GET TOUGH ON SUSTAINABILITYAL Mustaqbal PlazaThembalethu Zulu (Caterer Middle East)Omar Shihab (BOCA)Gulfood Top Table
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