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Tony Hunter
Tony Hunter is a Global Food Futurist Speaker, Food Scientist, author and strategic foresight consultant specialising in the Future of Food and Agriculture. He has spoken on four continents and appears regularly in print, podcasts and radio globally as an expert on the Future of Food. He has presented to industries throughout the food chain from animal feeds in Vienna to food in Bangkok, confectionary in Melbourne and the restaurant industry in Auckland.
Tony is a qualified food scientist with more than 30 years experience in the Food Industry. His business experience includes over a decade in senior management, being General Manager of two food companies. He now runs his own consulting company, Future of Food Consulting, providing global speaking and consulting services.
In his consulting role he provides expert and strategic foresight advice to global food companies from PepsiCo to KFC on the food industry impact of food technology and consumer trends. He also advises VC investors and top four global consulting companies such as Accenture on these topics.
He delivers a unique perspective on the Future of Food based upon his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies.
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23-Feb-2024Al MultaquaWorkshop D: Predicting the Futures of Food: Unleashing Your Company’s Competitive Advantage
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20-Feb-2024Al MultaquaKeynote Address - Reimagining The Global Food System
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23-Feb-2024Al MultaquaWorkshop D: Predicting the Futures of Food: Unleashing Your Company's Competitive Advantage
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