Born and brought up in Delhi, India, in a household where every meal was full of surprises, infused with her mother´s love, got Trisha intertwined with her love for food. Her experience includes ‘The Leela Palace’, New Delhi, India, St. Regis, W, Westin, The Bvlgari Resort and recently Executive Pastry Chef at 25hours Hotel and Tandoor Tina´s Creative Culinary director. Recognized by Caterer Middle East as 30 best chefs under 30 consecutively twice in a row, featured one of 58 Top Indian chefs around the world by WG Magazines, and Caterer Middle East high commended Pastry Chef of the Year 2022. Tandoor Tina celebrates fresh, local, high-quality ingredients, bold, bright flavors and specializes in cooking over fire on the grill and tandoor over. Inspired by a journey through India, Tina’s adventures delve deep into the nostalgic notes of contemporary Indian flavors. The sole focus remains on a year-long summer languish where the revival of exotic aroma, tastes, and colors continue to take flight, seamlessly combining authenticity with modernity. During her sting at BOCA in May, guests can expect a ‘Tandoor Tina’ tasting menu of some of their star dishes.