16 - 20 February 2020

Dubai World Trade Centre

Value based consumer pricing in the food industry: how can companies protect their margins in an economically challenging environment

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

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Value based consumer pricing in the food industry: how can companies protect their margins in an economically challenging environment

19 Feb 2019
Speakers
Lovrenc Kessler , Managing Partner - Simon-Kucher & Partner

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