Youthx Participation Criteria


Participation Criteria 

  1. The competition is only open to chefs working in hotels in the GCC area
  2. The competition is reserved to teams that consist of 3 chefs
  3. Each team will comprise of chefs working in the same hotel, irrespective of which restaurants in the same property the chefs work at
  4. Competitors must be at least 18 years of age at the time of competition
  5. The competing chefs must not be older than 30 years at the time of competition
  6. Competitors can be of any nationality
  7. A mix of gender in the teams is not compulsory but strongly encouraged
  8. A maximum of 10 teams will be accepted to the culinary casting round in October

*Note that the organizers reserve the right to reject at all time applications that do not comply with either the spirit or the rules of the contest