Gulfood 2015

  • The world's biggest annual food & hospitality show
  • 8 - 12 February 2015
  • Dubai World Trade Centre

Celebrating 20th Edition

Background image

 

Turkish Flour, Yeast and Ingredients Promotion Group

Hall:
8
Stand:
A8-62

  • Ceyhun Atuf Kansu Caddesi No:120 Balgat
  • Ankara
  • Turkey

Online Profile

Turkish Flour, Yeast and Ingredients Promotion Group was established by six Cereals, Pulses, Oils Seeds and Products’ Exporter Unions throughout Turkey in April 2012 in order to improve the sales promotion of Turkish flour, flour based products, yeast, soups, ingredients all over the world. The main aim of the Group is to organize and carry out studies such as market research, branding, R&D, promotion, marketing and similar activities in order to increase the export of flour, flour based products, yeast, soups, ingredients, etc. within the framework of the export policies, strategies, existing markets, target markets and promotional activities determined by the Republic of Turkey Ministry of Economy.

Company Profile Listing

Exporter | Trade Associations / Organisations

Product Listing

Baking mixesBread MixesBreads / RollsBreakfast cerealsFlours/StarchesOatsDriedTrade Associations / Organisations

Pavilion

Turkey

Functional Description

Food & Drink

 

 

Organised By

Part of the Dubai Food Festival

Loading...

Trade Partner

Supported by

Loading...

Platinum Sponsor

Diamond Sponsor

Gold Sponsors

Silver Sponsors

Major Buyer Lounge Sponsor

Registration Area Sponsors

Lanyards and Registration Staff T-shirts Sponsor

Visitor Pouch Badges Sponsor

Visitor Trade Invitation Sponsor

Pre-Registration Sponsor

Carrier Bag Sponsor

Directional Signage Sponsor

Official publisher

Loading...

Exclusive official publications

Loading...

Official Media Partners

Loading...

Official Regional Magazine

Official travel partner

Loading...

Official Courier Handler

Preferred Airline

Opening times

  • 08 FEB 2015 11:00 - 19:00
  • 09 FEB 2015 11:00 - 19:00
  • 10 FEB 2015 11:00 - 19:00
  • 11 FEB 2015 11:00 - 19:00
  • 12 FEB 2015 11:00 - 17:00