Turkish Flour, Yeast and Ingredients Promotion Group
Hall: 8 Stand: A8-62
- Ceyhun Atuf Kansu Caddesi No:120 Balgat
Turkish Flour, Yeast and Ingredients Promotion Group was established by six Cereals, Pulses, Oils Seeds and Products’ Exporter Unions throughout Turkey in April 2012 in order to improve the sales promotion of Turkish flour, flour based products, yeast, soups, ingredients all over the world. The main aim of the Group is to organize and carry out studies such as market research, branding, R&D, promotion, marketing and similar activities in order to increase the export of flour, flour based products, yeast, soups, ingredients, etc. within the framework of the export policies, strategies, existing markets, target markets and promotional activities determined by the Republic of Turkey Ministry of Economy.