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Welcome 2025
WHAT'S NEXT FOR GULFOOD 2025?
Building on the remarkable success of previous years, Gulfood 2025 is set to elevate the global food industry to new heights. This edition will amplify economic opportunities and draw together an even broader array of people and products from around the world, creating a dynamic platform for global collaboration and bolder innovation.
The next Gulfood event will not only showcase exceptional creativity and talent but also set a new benchmark for the entire industry. It promises to uncover international trends and foster new partnerships, shaping the future of food and beyond. As we continue to navigate an ever-evolving landscape, Gulfood 2025 will be at the forefront, driving forward-thinking discussions and guiding the industry into a transformative future.
Stay tuned as we unveil what’s next—prepare for a groundbreaking event that will reshape the food industry for decades to come.
GULFOOD
ORIGINALS
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Travel is undergoing a unique metamorphosis. While luxury experiences and picturesque destinations remain alluring, a discerning new breed of traveler is emerging—the adventurous gourmand. This segmen ... -
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The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long before he officially founded Tabchilli. Growing up in Lebanon, Maher was surrounded by the rich flav ... -
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How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food and pharmaceutical sectors could be a solution to our crippling food waste problem, while ... -
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Even as a boy, Koichi Takahashi knew he wanted to save the planet. He dreamed of building a future society that sustainably coexisted with nature through a loop of recycling and regeneration. Takahash ... -
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As the world’s largest food and beverage expo, Gulfood has always been considered a barometer for the latest industry trends. One of the most compelling shifts in recent years has been the rise of pla ... -
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Gulfood Green Our inaugural launch show, Gulfood Green is a global platform for the food ecosystem to exchange on technology, regulations, practices, and consumer food culture, aiming for sustainab ... -
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'Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your shoulder, those ... -
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Among the myriad trends and innovations that made waves at Gulfood 2024, few turned as many heads as customisation and personalisation in foodservice. From equipment that allows for personalised latte ... -
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In recent years, a notable shift has been observed in the mindset of consumers. At Gulfood 2024, we saw this shift reflected in the increased focus on health, sustainability and convenience. These evo ...
POWERING A GLOBAL CELEBRATION OF
INNOVATION & EXCELLENCE
LET'S CHEW PODCAST
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In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green wa ... -
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Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group in the latest episode of the Gulfood Lets Chew Podcast. Dina is a sustainability champion, leading the ch ... -
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In the latest episode of the Let's Chew Podcast, host Juweyria Hersi sits down with Atul Chopra, the visionary founder and CEO of Fresh On Table, a company transforming the food supply chain by connec ... -
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In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocat ... -
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Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and a supply ... -
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In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global ... -
In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a p ... -
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Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal r ... -
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Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, No ... -
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Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch ... -
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Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challeng ... -
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In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is be ... -
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In this episode, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is dedicated to raisi ... -
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In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positiv ... -
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In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things green. She is the founder & editor-in-chief of Green Queen, which is an award-winning impact media ... -
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In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience and is a seasoned Restaurateur, Operator & as a ... -
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This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second-generation chef serving as Executive Chef at Teible. With a farm-to-fork philosophy, Teible provide ... -
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In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit business. After 12 years of working in hospitality and experiencing mental illness, Kris launched the ... -
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In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years ... -
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In this episode, we speak to Mohamed Aissaoui who is a fifth-generation farmer from France and now the CEO and Founder of My Farm Dubai. He left his engineering career to pursue his deep love of educa ...
World’s Leading Food Futurists Make History at Gulfood
What’s Next in the World of Food?
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HEAR THE MOST IMPACTFUL, CHANGE-MAKING CONVERSATIONS IN F&B
200+ Global visionaries, government officials, industry leaders, and entrepreneurs took the stage, shared original insights, and sparked collaborations. Exciting line-up coming soon for 2025. Keep a look out!
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THE WORLD'S LARGEST LIVE CULINARY SHOWCASE
From live demonstrations and tasting sessions to workshops, knowledge-sharing, and a chance to discover the latest and greatest flavors, trends, and masterpieces set to take the global culinary world by storm, Top Table was filled with excitement and opportunities for culinary enthusiasts.
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Global culinary talent united on one electrifying stage at the most thrilling international finals of the
YouthX Young Chef Challenge
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DUBAI WORLD CUISINE
Born in Dubai, presented worldwide: Never before witnessed in
Dubai's gastronomic scene, the extraordinary achievement of a four-hands dinner series
with Michelin Starred chefs was accomplished.
WHAT OUR GULFOOD COMMUNITY IS SAYING
DISCOVER THE VENUE
