Turkish Pasta, Bulgur, Pulses & Vegetable Oils Promotion Group
Hall: 8 Stand: E8-15
- Gazimuhtarpasa Bulvari Mucahitler Mah. 52012 Nolu Sok. No:6 Sehitkamil
- Gazikent V.D. - 435 004 9746
Turkish Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group (MBTG) has been established on April 4th in 2012 and it has been engaged in promoting Turkish brands of pasta, bulgur, pulses and vegetable oils to the four corners of the world.
MBTG’s main goal is to accelerate and expand its promotional activities and in turn, increase the global demand for Turkish branded products.
The MBTG, with its natural, properly produced and processed products is making a contribution to the proper and healthy nourishment of the world population while creating global awareness in this regard.
40% of Turkey’s total landmass is arable and suitable for agriculture. Due to the fact that the world’s highest quality durum wheat is cultivated in Turkey, especially in the upper Mesopotamian region, the pasta...
Pulses delay the emptying of the stomach and reduce the desire to eat excessively.
Due to the fact that pulses do not contain any cholesterol, they do not trigger cardiovascular disease.
Pulses prevent constipation.
They help regulate blood sugar.
Due to the fact that pulses have a low glycemic...
Turkey produces mainly sunflower oil, but is also engaged in the...
MBTG’s main goal is to accelerate and expand...