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'Born in Dubai, Presented Worldwide'

Born in Dubai, presented worldwide: This exciting new feature provides a platform for homegrown chefs to collaboratively shape the cultural identity of Dubai and establish it on the world’s culinary map on a scale like never before. Explore Dubai's vibrant culinary scene, connecting you with innovative chefs, exciting restaurants, and a unique cultural fusion poised to make it the next global food capital.


With a series of collaborative masterclasses at the show and city-wide dinner collaborations throughout the 5 days of the show, the Dubai World Cuisine initiative will showcase a harmonious collaboration of Dubai’s homegrown chefs with culinary icons from around the world, providing a platform for them to collaboratively shape the cultural identity of Dubai on the global map.

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Dubai World Cuisine 2024
What is Dubai Cuisine Movement?

What is Dubai Cuisine
Movement?

With a program of culinary activations in the next 3 years where we partner with international chefs, we want to promote the chefs of leading restaurants born in Dubai with original concepts that are not strictly related to an ethnic cuisine but are instead a synthesis of cuisines, styles and ingredients - an expression of the unique cultural melting pot, that is Dubai.

 

The movement aims to:

  • Provide a platform for homegrown chefs to collaboratively shape the cultural identity of Dubai on the global map
  • Establish goals and targets for the community of chefs and restaurants who are part of the movement
  • Establish Dubai as the world’s leading culinary destination for global tourists
  • Increase tourist and resident footfall to homegrown restaurants
Why Europe?

Why Europe?

Dubai World Cuisine returns for its second edition after the successful debut featuring homegrown iconic chefs from Singapore. In this year’s edition, the movement takes a step further as Dubai-based chefs collaborate with renowned names from Europe, celebrated for their diverse and rich culinary traditions.

Bringing you exceptional talents from Europe, that will impart their legacy, heritage, and cultural richness through ancient and traditional cooking techniques, seamlessly merging them with modern and innovative approaches. Our aim is to bridge between the old and new world, embracing sustainability in its culinary practices.

 

THE PERFECT BLEND OF LEARNING & EXPERIENCING

With a series of collaborative masterclasses at the show and city wide dinner collaborations throughout the 5 days of the show, the Dubai World Cuisine initiative will align with the theme of Gulfood 2024 and promote returning to the basics, with the theme – ‘Let’s modernise our habits and return to our roots!’

After-Hours Fringe Events

After-Hours Fringe Events

  • Gulfood extends its platform to the city promoting afterhours events in the most prestigious dining venues in Dubai.
  • A series of 4 and 6-hands Michelin star dinners linked to the TOP TABLE masterclasses will bring the Gulfood themes to life across the best restaurants in Dubai.
  • 4 and 6-hands dinners will be cooked by a Dubai World Cuisine chef and an international Michelin-starred chef.
  • The dinner will be branded as Dubai World Cuisine dinners and Gulfood logo will be in the menus.
  • This initiative, directly linked to Dubai World Cuisine, will promote Gulfood as a chef’s platform.
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Joan Roca & Vladimir Mukhin

DATE: 20 FEBRUARY 2024

Venue: KRASOTA DUBAI Restaurant

Enrico Cerea & Giovanni Papi

DATE: 21 FEBRUARY 2024

Venue: Armani Ristorante

Book now via:

E-mail OR +97148883666

Ian Baiocchi & chef Matthis Grosjean

DATE: 21 FEBRUARY 2024

Venue: FRNDS Grand Café, Dubai

Book Now via:

Website OR E-mail

Akira Back & Pepe Solla

DATE: 22 FEBRUARY 2024

Venue: Akira Back, Dubai

Begona Rodrigo & Kelvin Cheung

DATE: 22 FEBRUARY 2024

Venue: Jun's , Dubai

Book Now Via:

Website OR WhatsApp

Alain Passard & Mohamad Orfali

DATE: 23 FEBRUARY 2024

Venue: Orfali Bros

Christian Le Squer, Hisao Ueda & Takashi Namekata

DATE: 20 FEBRUARY 2024

Venue: Takahisa, Dubai

Book Now Via:

+971 4 55 666 88 OR E-mail OR WhatsApp

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