Artificial intelligence is transforming the food industry — from farm to fork. As global food systems undergo strong impacts from climate change, shifting consumer preferences, and supply chain disruptions, AI offers powerful tools to unlock efficiency, innovation, and resilience. The conversation focuses on aligning AI initiatives with strategic objectives, to build a long-term digital competitiveness
Key Topics:
• Leading organizations across the food value chain are leveraging AI to create sustainable growth, enhance product development, and optimize operations
• AI a game changer in reshaping agriculture, manufacturing, forecasting and consumer demand across global food value chains
• How are the countries overriding the barriers preventing developing countries to adopt AI?
• AI-driven upskilling to transform our food system: the need of the hour