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Chef Talks | Beyond the Chinese Restaurant: The Next Chapter of Chinese Cuisine in Dubai

27 Jan 2026
The Pavilion
Dubai World Cuisine
Peggy Li — Chinese F&B strategist and hospitality leader, Dubai
Speakers
Tony Wang, Executive Pastry Chef - Waldorf Astoria Dubai Palm Jumeirah
Starry Hanxing Mao, Founder - 5 Spices Chinese Supper Club
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