The race to decarbonize food systems is on. Circular food systems, green supply chains, decarbonization strategies, and climate-smart agriculture leads to sustainable food practices. This panel explores how climate-smart practices and regenerative agriculture can transform global food production while respecting planetary boundaries.

Key topics:
• Strategies for scaling low-carbon supply chains, aligning with COP30 goals, and creating resilient systems that balance profitability with sustainability
• Scaling regenerative food systems for a low-carbon future
• Agricultural Biotech: the next frontier in sustainable farming
• Understanding how organizations embed sustainability into operations and production while balancing cost efficiency and outcome: Accelerating Sustainable food practices to shape the future of our food industry
• Sustainable supply chains: Developing innovative and collaborative solutions to ensure food supply continuity and minimize climate impact
• Policy to practice: Decarbonising supply chains and accelerating the green transition
• Initiatives that promote a circular economy in reducing food waste and loss and improve sustainability through partnerships and technologies