Draft Seminar Import from Dynamics

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HERO KITCHEN | OJINA JEJU MASTERCLASS

27 Jan 2026
The Pavilion
Dubai World Cuisine
Korean Natural Fermentation • How time, climate, and patience shape depth and balance in Korean cuisine • Ojina Jeju — Korean Culinary Collective
Speakers
Mi-ae Jung, Head Chef - Ojina
Hyojin Hwang, CEO - Ojina
Jiwon Hwang, Sous-chef - Ojina
Hyunsoo Kim, Chef - Ojina
Jaeseok Jeong, External Affair Director - Ojina