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PANEL | F&B GIANTS’ CRYSTAL BALL SESSION: FUTURE OF FOOD

26 Jan 2026
Al Multaqua Ballroom
Future Food500
• Discover the growing health and wellness trends in the Middle East
• How is growth driven through innovation and leadership?
• In what ways is the FMCG and CPG industry transforming itself through technological advances?
• Balancing heritage with new innovation: Staying competitive without losing your identity
• How are we embedding sustainability and are customers willing to pay for sustainable products?
Speakers
Katie Chambers, International MC and Broadcast Journalist - Media
Cécile Béliot, CEO - Groupe Bel, Fr
Bertrand Favre, Vice President and Managing Director UAE, Oman and Qatar - Arla Foods, AE
Balki Radhakrishnan, Vice President, Global Emerging Markets - General Mills, AE
Lucio Cicerelli, Director of Open Innovation & Technical Excellence - pladis Global