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Chef Talks | Sustainability in F&B: From Global Theory to Regional Practice

26 Jan 2026
Dubai World Trade Centre
Pavilion
Local UAE vegetable producers, regional agriculture & short supply chains
Speakers
Russell Impiazzi, Executive Chef - Sofitel Dubai Obelisk
Mazzen J Alquraish, Head of Exporters Enabling and Empowering Department - National Center for Palms and Dates of Kingdom of Saudi Arabia
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