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Chef Talks | From Technique to Emotion: How Modern Pastry Is Evolving in Global Cities

27 Jan 2026
Dubai World Trade Centre
Pavilion
Speakers
Nina Métayer, Pastry Chef & Brand Ambassador - Kiri
Nicolas Lambert, Senior Executive Pastry Chef  - Four Seasons Hotels Dubai
Antonio Bachour, World-renowned pastry chef; Brand Ambassador - Le Sinfonie
Tom Coll, Executive Pastry Chef - Jumeirah Burj Al Arab
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