When our founder, Marino Iandiorio, launched Napolina (literally means little Naples!) in 1965, he wanted to bring that Naples to your table. Our passion for the best has been simmering beneath Mount Vesuvius ever since. We swirl love and seasoned expertise throughout our selective and spirited range: sun-rich, juicy tomatoes, pasta true to form, flavourful oil and pulses. We call them our not-so-humble ingredients because confident flavour needs confident, crafted ingredients that are the heroes of your dish. Ours are exceptional. This is elevated Italian cooking made easy. Naples and food are as inseparable as parmesan and pasta. And like ragu on your rigatoni, food and how we eat it, binds us. For over fifty years our products have been licked clean from dishes the world over. Check your cupboards, you’ll find us there. Napolina. Passion from Naples.