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The market's growth is being shaped by Indonesia’s halal product assurance law, which will soon require mandatory halal certification for all imported goods. This shift is already having ripple effect ...
In the latest episode of the Let’s Chew podcast, Caroline Reid, Sustainability Director at Oatly, joins us for a deep dive into what it takes to take an F&B business to make real, big changes in the ...
Why Gulfood is the corridor What makes it different? It moves in sync with the world. It reflects where trade is heading and helps shape what comes next. Dubai’s geographic and logistical position pow ...
Beyond Meat is going beyond meat – quite literally. The Californian pioneer of plant-based meat says it’s ditching ‘Meat’ from its name to simply be ‘Beyond’ as it enters a new era with products centr ...
Alternative proteins haven’t had the same pull with investors as they did at the turn of the decade, and the consistent downturn in funding has reached a new low in 2025. In the first six months of th ...
Here’s what restructuring the food and beverage trade landscape looks like: RETHINK YOUR TRADE STRATEGY BEFORE THE WORLD MOVES ON The dust has not settled from 2025’s tariff shifts. What we’ve seen i ...
As food and beverage professionals, we often speak in numbers — yields, exports, margins, nutrition labels, P&Ls. But what happens when we replace data with imagery, supply chains with stories, and th ...
The Global Regulatory Shift and Market Opportunity The US Food and Drug Administration’s (FDA) 2025 ban on Red Dye 3 (Erythrosine), a synthetic colour additive flagged for potential carcinogenicity, h ...
The Michelin Guide has announced its 2025 list for Dubai, awarding three stars for the first time in the Emirates. Indian restaurant Tresind Studio, which already had two stars, earned its third this ...
The Climate Crisis is Killing Coffee – Here’s How Foodtech Start-ups Are Reinventing Your Morning Brew By 2050, up to 50% of global coffee-growing land could become unsuitable for cultivation as risin ...
Home to an extreme climate, scarce water resources, and desert conditions, growing food in the UAE is relatively tough work. In fact, less than 2% of the country’s land is arable, which is why 90% of ...
The Rising Cost of Global Trade International tariffs are escalating, profoundly affecting the global food industry. In 2025, food and beverage businesses across agriculture, manufacturing and logisti ...
Danish pharma giant Novo Nordisk has provided a grant worth 50 million kroner ($7.6M) to the University of Copenhagen to develop less processed plant-based proteins. As meat alternatives continue to b ...
Trade war disruption Trade wars and ever-changing tariffs are expected to cause major disruptions and challenges for F&B companies, affecting availability of ingredients, operational planning, supply ...
After a decades-long decline, investment in food and beverage is showing signs of recovery, with technology front and centre. And the shift is far from small, with new data from Infor showing that 77% ...
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