Pastificio Liguori is among the oldest companies in Italy. Its origins date back to 1795. Our production method is the Liguori Method, a unique know-how, handed down from generation to generation, based on slow drying at low temperatures. Slow drying preserves the organoleptic properties of the high-quality 100% Italian raw material. The pasta is al dente and tenacious. Bronze drawing ensures a porous texture. The pasta is a premium product and comes in a 100% recyclable paper pack. The supply chain is tracked in blockchain.