For over 25 years, Sud’n’Sol has grown exponentially to become the leader on the Semi-dried vegetable in Europe, driven by its incomparable passion for products and fine recipes, quality and taste. We carefully hand pick our vegetables, thoroughly wash them, cut them consistently, slow roast or chargrill them, and finally coat them in oil and Mediterranean spices and herbs to naturally preserve them. No need for any preservatives or high sodium content. Our customers’ favorite applications are antipasti, charcuterie boards, salads, sandwiches, pizza, pasta toppings or even just a side!