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U-Cream

   

Exhibitor Brands

U-Cream

United Oil Processing and Packaging Hall: Za'abeel Hall 1 Stand: Z1-G30
Margarine that is developed to substitute dairy butter in the production of creams. Exceptional ability for aeration ensures higher volume (bigger yield). Able to provide higher stability for prolonged time in comparison to dairy butter. Cost efficient solution with high quality and exceptional taste.

Categories

  • Vegetable & Animal Oils & Fats
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