00 PASTA D'ORO
Ideal flour for traditional Italian fresh noodles and also for filled and pressed pasta. It is suited to be
processed by using both kneading & die pasta machines and to be used in case of a short dough
preparation time. This product has a very important property being particularly interesting for producers
of fresh noodles who do not pasteurize them, i.e. the pasta keeps its natural yellow colour for many days
without becoming grey.
Categories
- Grains / Cereals / Flours
- Wheat