Halfway between milk and yoghurt, Raïb is a creamy and tangy drink and very thirst-quenching. Its consistency similar to that of yoghurt and its neutral yet slightly tangy taste make Raïb an alternative to white cheese or yoghurt. High protein, calcium and low in fat; its lactic ferments will help rebalance your intestinal flora. It can be drunk on its own, with syrups, orange blossom or honey, but also mixed with fruit or prepared in ice cream. It also proves to be an excellent choice in spicy marinades for tender and flavorful meats.