Since 1822, A L’OLIVIER has been more than an olive oil specialist. It is a symbol of authenticity and culinary refinement. Founded by Eugène Popelin, a visionary pharmacist and one of the first to advocate the health benefits of olive oil, the Maison has crossed two centuries without ever losing its essence: the South, the Mediterranean, sharing and conviviality. Today, with two hundred years of savoir faire and innovation, A L’OLIVIER is recognized worldwide as a reference of French taste. Pioneer of infused olive oils, holder of exclusive processes and committed to responsible French production, the Maison elevates and celebrates the Mediterranean art of living.