Zar Group, confident of the potential of its country and with the effective 30-year support of its founder, established its infrastructure in 1980 and in 1998, the company officially started working in this industry. Then, in 2003, semolina flour production lines were launched for the first time in Iran. At the same time, with the development of flour factory, Zarmakaron factory was launched in 2005 and due to the increase in demand for quality products and reasonable prices compared to foreign competitors, it was able to gain an effective share in domestic markets, which itself revolutionized the Iranian pasta industry market. Was. Within 5 years, due to increasing market demand, production capacity increased tenfold and the lines improved significantly. In 2015, a fructose (liquid sugar) factory was established. The raw material of this product is corn and so far all gold products are based on grain processing.