AB Mauri
Hall: Shk Saeed Hall 1
Stand: S1-B61
- | Bakery, Cakes & Desserts
- | Baked Goods
- | Baking Supplies
- | Crisp Bread
- | Gluten-free Baked Goods
- | Specialty Breads
- | Free-From Products
AB Mauri is a global leader in the bakery market, delivering innovative solutions and premium-quality ingredients to bakers of all sizes—from artisans and retailers to industrial and home bakers. Backed by cutting-edge technology and a commitment to excellence, AB Mauri operates in 32 countries with 52 manufacturing plants, serving over 100 countries worldwide.
Our Middle East and Africa team, based in Dubai, combines global expertise with local insights to offer tailored support to regional partners. We produce, import, and export a wide range of fresh and dry yeast, along with advanced bakery ingredients, ensuring bakers achieve outstanding results.
As a division of Associated British Foods, AB Mauri is passionate about empowering bakers, we strive to drive innovation, deliver quality, and build lasting partnerships in a dynamic industry.
Address
Office No. LB180M02, JAFZA LOB 18, Jebel Ali Free Zone, Dubai, United Arab EmiratesUnited Arab Emirates
Contact Exhibitor
Products
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The Supremo Tortilla System is a series of high-performance ingredient modules for leavening, conditioning, preservation and extensibility.
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Soft & Crispy Bread Improvers
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Our yeast production heritage spans over 150 years and has allowed AB Mauri to build a global yeast expertise and an extensive technology capability.
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At AB Mauri, we provide a range of pastry solutions tailored to your needs.
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Activa Soft Bread Improver
Brands
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A range of bread improvers for a wide range of applications
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Our yeast production heritage spans over 150 years and has allowed AB Mauri to build a global yeast expertise and an extensive technology capability.
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Ticks all the boxes to create the optimal tortilla: Quality & Consistency Dough Relaxer & Softener Good Eating Properties Non-stick Technology Better Shelf-life Cleaner Label
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A superior improver for laminated and non-laminated sweet doughs. Croissant, Danish Pastry, Brioche, Buns, etc. A unique improver for high fat and high sugar doughs. Strengthens Pasta sheets making th ...