AFDC is part of the Amalgam Group and was set up in 1986 in collaboration with Nissin Foods, Japan. We have more than 3 decades of experience in freeze-drying food ingredients. We are the pioneer and the largest freeze drying (FD) company in India with two state of art facilities which are GFSI approved. Our Cochin facility is BRC A Grade and Halal certified and is one of the two food factories in India approved to export shrimp to Japan without inspection at the Japanese port, under the Japanese precertification scheme. We process mainly seafood in this facility. Bangalore Facility is FSSC 22000, Halal and Kosher certified. We process sweet corn, culinary herbs, spices, fruits and nutraceutical products, in this facility. We are also certified under Unilever Sustainable Agriculture Code 2017 for Peppercorns. AFDC mainly supplies value-added food ingredients to food majors globally.