Founded in 1889, Acetificio Andrea Milano is one of Italy’s oldest and most renowned vinegar producers, known for combining traditional craftsmanship with modern innovation. The company offers a wide range of vinegars—including wine, apple, balsamic vinegar of Modena, and organic varieties—crafted through natural fermentation and careful aging to preserve authentic Italian flavor. Over the decades, it has evolved into an international brand, exporting its products to numerous markets while maintaining strong ties to its artisanal roots. With a focus on quality, sustainability, and continuous research, Acetificio Andrea Milano blends heritage and technology to deliver versatile condiments appreciated by chefs, retailers, and consumers worldwide.