Acetificio Varvello S.r.l.
Hall: Shk Saeed Hall 1
Stand: S1-C44
- | Condiments & Sauces
Varvello wanted to celebrate its 103 years by creating wine vinegars from mono-cultivar wines, such as Barbera vinegar from Piedmont, Barolo, Barbaresco, Chianti, Sangiovese, Lambrusco, Cabernet Sauvignon, Prosecco, Moscato, Pinot Grigio, soon Trebbiano will also be available, all vinegars sub-sequently matured in fine wooden barrels, from barriques to tonneau.
Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created
Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created
A real success, ideal for Asian cuisine but also for Mediterranean cuisine
Address
Str. NizzaItaly
Contact Exhibitor
Brands
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“Waxing Moon… full moon” Nonna Mimma was for all of us the emblem of the popular rural traditions. She was the bond of our family: every Sunday was a great party for her grandchildren. She prepared fr ... -
Varvello, in its fourth generation, is celebrating its 104th birthday, family heritage since 1921 vinegar and condiment crafter! Always attentive to “Made in Italy”, it has dedicated time and passion ... -
“Borgo della Bastia” comes from the Medieval name “Bastiglia”, the place where our vinegar plant is located. In Emilia Romagna, a place of great wines and musts of prestigious grapes, oenology is an a ...
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