About Varvello Acetificio Varvello is a story of passion and family that began in 1921 with Giovanni Varvello, who set out to turn vinegar into a gastronomic emotion. From Turin, where it all started, to Modena, the company is now in its fourth generation, blending artisanal knowledge with cutting-edge technology. In La Loggia, wooden barrels preserve the wisdom of tradition, while in Bastiglia, a modern vinegar works produces Balsamic Vinegar of Modena PGI. Today, under the guidance of the fourth generation, the company remains firmly family-run, upholding the values of authenticity, quality and a deep love for their craft. At the heart of the company lies its family spirit, which goes beyond business management to include everyone involved. Each team member is not seen as just an employee, but as someone who shares in the company’s goals, passions and achievements.