Agrosevilla is a leading group in the international market of table olives. We integrate 4,000 farmers in the South of Spain and each year, Agrosevilla produces 80,000 tons of olives and exports 6,000 containers, serving major firms in the retail and food service channels in more than 70 countries. The 4,000 farmers that make up Agrosevilla take care of the olive harvest with the wisdom of those who have been listening and speaking to nature their entire lives. That is what makes the difference: they are the first step in a chain of work that leads to excellence and, ultimately, the satisfaction of our clients. Located in Southern Spain (La Roda de Andalucía), Agrosevilla’s Industrial Plant is a benchmark in the sector due to its state-of-the-art operation and the high innovation of the production processes. The result is the optimization of the production capacity as well as its industrial activity being more environmentally friendly. Since our foundation in 1977, Agrosevilla has assumed a commitment that goes from root to fruit: we grow, pack, export and distribute our own harvest. This vertical integration offers important guarantees to our clients: supply without interruptions, consistent quality, untampered traceability, personalization of the product, competitive prices... Under the permanent responsibility of promoting a fair and sustainable agriculture, based on innovation and excellence. Agrosevilla, Coopoliva, Seville Premium and Olicoop are the four brands that showcase our products in the different markets, offering a great versatility, being able to respond to the demands and tastes of each destination. Olives, besides being a natural, tasty and healthy product, are a living symbol of the Mediterranean tradition. Enjoying life around a table, sharing a meal with family or friends. A single olive can summarise thousands of years of history. This inspiring feeling has been cultivated in our brands.