Akgöl Dairy Food and Packaging Industry Ltd. has been a leading dairy producer in the Turkish Republic of Northern Cyprus since 1979. Operating in the Karpaz region since 1990, our cheeses owe their exceptional flavor to the area’s unique natural vegetation, which enriches the milk of local livestock. We produce traditional Cypriot halloumi as well as white cheese, fresh kasar, cottage cheese, and holey cheese. With a modern facility built on European standards and a highly experienced team, we continuously invest in innovation to deliver better and faster service. Our mission is to promote healthy nutrition and food safety through high-quality production technologies. Certified with ISO 22000:2005, ISO 9001:2008, and HALAL, Akgöl exports halloumi and other products to Turkey, Kuwait, UAE, Saudi Arabia, Qatar, Jordan, and Bahrain. With strong product quality, export expertise, and a commitment to social responsibility, Akgöl is a trusted and award-winning brand.