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Exhibitors

Alinda - Velco S.A.

Hall: Shk Saeed Hall 1 Stand: S1-I34
  • | Bakery, Cakes & Desserts
  • | Baking Supplies
  • | Beverages
  • | Instant Beverages
  • | Dairy
  • | Alternative Milk Products
  • | Dried Milk Products
  • | Fortified Foods & Health Products
  • | Fortified & Functional Products
  • | Halal and Kosher Food
ALINDA, is a European multinational company with headquarters in Athens, offering Protein ingredients, functional products and tailor-made nutritional solutions for the food Industry. With more than 35 years of experience in dairy ingredients, we are ranking in the top 5 companies of this sector in Europe. PRODUCT PORTFOLIO: •Functional tailor-made Protein Fractions •Fat Filled Milk Powder (FFMP) •Milk Protein Concentrates (MPC) •Micellar Casein Concentrates (MCC) •Whey Proteins •Caseinates For the Dairy Industry we develop solutions for Yoghurt (Greek-style, Set, Stirred, Drinking) High Protein Milk and non-Dairy Drinks, Cheese (all kind Inc. Spreadable and Processed), Ice Cream. For the Baking Industry we develop enzyme solutions and flour improvers. Additionally, we provide ingredients for Protein enrichment in all Bakery Products. Other applications are Sports Nutrition, Non-Dairy Beverages & Drinks, Savoury.

Address

Thesi Petreza, 19004, Spata
Greece
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Products

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  • Caseinate is a high-quality protein derived from fresh skim milk known for its heat stability, neutral taste, and excellent emulsifying and stabilizing properties. With low lactose content, caseinate ...
  • Produced through gentle ultrafiltration, our MPC retains the natural balance of proteins found in fresh milk, offering a complete and easily digestible protein source. Enjoy its smooth, clean milky fl ...
  • A popular source of protein derived from milk which typically contain 35-90% protein by weight. Whey protein concentrates are rich in essential amino acids, including branched-chain amino acids, which ...
  • Enhancers and improvers of high functionality suitable for baking products.
  • Fat filled milk powder (FFMP) is produced by blending skimmed milk powder and vegetable fat.

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