Allemandi is a producer of dry egg pasta and durum wheat semolina pasta, both organic and non-organic. We believe in using top quality and traceable ingredients, handling them with mindfulness, care and love while creating our finished products. This is also the reason why we have been IFS certified for 3 years now, to give our clients all the taste and quality of an artisanal product that is 100% controlled and safe. Both our lines (conventional and organic) are dried slowly at low temperatures, to achieve great taste and cooking yield. Our Egg Pasta Line is made with top quality durum wheat semolina and fresh barn eggs, while our Semolina Pasta Line is made with top quality durum wheat semolina and water from Piedmont. The continuous search for the best ingredients has guided us towards the creation of the new Organic Pasta Line, our flagship product in the foreign market.