Arcecarne is a Spanish family-owned meat company specialized in the selection, processing, maturation, and distribution of premium meats, primarily for the hospitality and foodservice (HORECA) sector. Arcecarne is particularly known for high-quality beef and dry-aged meats, but their catalog is broad: Beef, mature cow, ox, and specialty breeds Lamb, suckling lamb (Lechazo, including PGI products) Goat, suckling pig, and Iberian pork Free-range chicken Gourmet preparations and value-added products (e.g., premium burgers) Dry-aged meats, carefully matured to enhance flavor and tenderness