Manufacturer with 92 years of experience and knowledge ARDES OLIVE A.S., assurance of quality and taste has been open to development and understanding that brings innovation to the sector, which produces the first time in Turkey pasteurized olives and in this direction in the creation of new technologies continues to be the pioneer. Being aware of produced food affects directly human health, there is a control at every stage of our production. We continue technological investments in our new high-capacity factory in Aydin Organized Industrial Zone. All grown in Turkey varieties of green and black olives are produced in the form of whole, pitted, sliced, stuffed, scratched and cracked. Our olives are packed in a different sizes of cans, glass jars, vacuum packs and pet. In addition, we buy regional vine leaves to pack in vacuum bags, cans, jars and pet mainly for export purposes.