Our company was established on June 29, 2010, in the city of Mardin, and began to offer a unique taste to our tables with pasta production. We use 100% hard durum wheat grown in the fertile lands of Mesopotamia for pasta production. In our modern facilities, we produce pasta of excellent quality and taste using state-of-the-art methods without any manual intervention. We produce pasta in our modern facilities with our expert staff, using the highest quality raw materials and without any manual intervention at any stage of production. We bring this unique taste to the tables in many countries around the world. In this journey we have embarked on to offer our customers healthy and high-quality products, ensure the satisfaction of our employees, suppliers, and partners, and grow together, we always work with all our energy to achieve the best, the most beautiful, and the highest quality.