Azul Natural Beef is an Argentine, family-owned company with a long-standing legacy in the meat industry across Europe and Argentina, built on more than a century of cattle-raising tradition. With a fully integrated value chain, it delivers high-quality beef from pasture to processing at its facility in Azul, Buenos Aires Province, employing 800+ people. Its portfolio includes carcasses, bone-in and boneless cuts, chilled and frozen products, offals, salted hides, meat bone meal, and render fat, tailored to local and export market needs. Products reach customers across Europe, Asia, the Middle East, China, Singapore, Malaysia, Mexico, and the United States. Under the Devesa and ANB brands, it offers Angus-certified beef recognized for marbling, tenderness, and flavor, supported by BRC, Angus, Animal Welfare, HACCP, GMP, SMETA, Kosher, and Halal certifications. It earned Gold Medals at the World Steak Challenge consecutively from 2019 to 2025 and won Best South American Steak in 2023.