Ever since we began operating, we have continuously supported the Greek economy, as well as Greek entrepreneurship. Through our Contract Farming program, which was the first of its kind ever to be implemented in Greece, we collaborate with hundreds of farmers who cultivate 3.000 hectares of arable Greek land. In doing so, we remain faithful to our vision of offering our customers the tastiest, safest, and most nutritious vegetables, while at the same time preserving our tradition in flavor and attuning it to the needs of contemporary life.