Bich Chi Food Company is a leading food processing enterprise in Vietnam, established in 1966 as Bich Chi Flour Factory. Leveraging the tradition of the Sa Dec specialty flour village in the Mekong Delta, the company operates a modern factory covering approximately 33,000 m². Under the Bich Chi brand, the company offers a wide range of high-quality products, including rice noodles, rice paper, rice vermicelli, instant pho, porridge, and Sa Dec’s well-known shrimp crackers. With the philosophy of “providing nutrition, improving health, and increasing energy,” Bich Chi has built strong consumer trust, exporting products to more than 50 countries and achieving international certifications such as BRC, FSSC 22000, HALAL, FDA, and EU Organic. Currently, Bich Chi continues to expand its production capacity and develop new products to meet global market demands, strengthening its position in the international food industry.